Bavarian Goulash

Name: Bavarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cubed beef; 1/4 cup vegetable oil; 4 onions, chopped; 2 tomatoes, peeled and chopped; Salt and pepper; Paprika; 1 bay leaf; 1 1/2 cups meat stock; 2 tablespoons flour; 1/2 cup Burgundy or other red wine

Eats Now Editorial Team · 640 kcal · Soups & Stews

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Bavarian Goulash – a delicious recipe with beef, vegetable oil, onions, tomatoes, Salt, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds cubed beef
1/4 cup vegetable oil
4 onions, chopped
2 tomatoes, peeled and chopped
Salt and pepper
Paprika
1 bay leaf
1 1/2 cups meat stock
2 tablespoons flour
1/2 cup Burgundy or other red wine

1
Heat oil. Add beef and onion, saute until meat is browned. Add tomatoes. Season to taste with salt, pepper, and paprika. Add bay leaf. Pour in stock, cover and simmer for 1 1/2 hours or until beef is tender.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds cubed beef, 1/4 cup vegetable oil, 4 onions, chopped, 2 tomatoes, peeled and chopped, and more.

Yes, Bavarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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