West African Peanut Soup Recipe Recipe

Name: West African Peanut Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. onions, minced; 2 lg. red and-or possibly green peppers, minced; 2 tbsp. oil; 4 to 5 garlic cloves, mashed; 1 (28 ounce.) can tomatoes, coarsely minced; 8 c. chicken stock; 1/2 teaspoon pepper; 1/2 teaspoon crushed red warm peppers; 1/2 c. orzos (instant brown rice works well too); 1 1/2 c. cooked chicken, minced; 2/3 c. peanut butter

Servings: persons

2 med. onions, minced
2 lg. red and-or possibly green peppers, minced
2 tbsp. oil
4 to 5 garlic cloves, mashed
1 (28 ounce.) can tomatoes, coarsely minced
8 c. chicken stock
1/2 teaspoon pepper
1/2 teaspoon crushed red warm peppers
1/2 c. orzos (instant brown rice works well too)
1 1/2 c. cooked chicken, minced
2/3 c. peanut butter

1
In large pot, saute/fry onions, peppers and garlic in oil over a moderate to high heat till onions are just beginning to brown.
2
Add in all remaining ingredients EXCEPT orzos (or possibly rice), chicken and peanut butter.
3
Simmer, uncovered, over low heat for about 1 hour.
4
Add in orzos and chicken and simmer 10 to 15 min or possibly till orzos are cooked.
5
Add in peanut butter and mix till it is completely dissolved and smooth.
6
Heat to simmer and serve.
7
NOTE: This is a very rich soup and would be wonderful served as a first course.

1431

kcal

Calories

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 med. onions, minced, 2 lg. red and-or possibly green peppers, minced, 2 tbsp. oil, 4 to 5 garlic cloves, mashed, and more.

Yes, West African Peanut Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Peanut Soup Recipe

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