Warm up with this hearty West African Peanut Soup recipe. Made with olive oil, yellow onion, peeled carrot and fresh ginger. Easy step-by-step instructi…
This West African Peanut Soup relies on simple, everyday ingredients such as olive oil, chopped yellow onion, chopped peeled carrot and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026