Carrot Soup

1. 1

   Combine carrots, onion and broth.

2. 2

   Cover and heat to boiling over high heat.

3. 3

   Reduce to low and simmer until tender, about 15 minutes.

4. 4

   Remove from heat, uncover and cool mixture 10 minutes. Set aside about 8 carrot slices for garnish.

5. 5

   Pour mixture into blender or food processor.

6. 6

   Blend or process until finely chopped. Increase speed to blend or process until smooth.

7. 7

   Stop blender/processor and add cheese to carrot mixture.

8. 8

   Blend/process soup mixture until cheese is smooth.

9. 9

   Pour in bowls and garnish with carrot slices and dill sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.