How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Lime Cake?

You need 7 ingredients. The key ingredients include: 1 cup white sugar, 2 1/2 tablespoons butter, softened, 2 eggs, beaten, 1 lime, juiced, and more.

Is West African Lime Cake suitable as baking & desserts?

Yes, West African Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover West African Lime Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West African Lime Cake Recipe

Name: West African Lime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 2 1/2 tablespoons butter, softened; 2 eggs, beaten; 1 lime, juiced; 1 1/2 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1 teaspoon chopped peanuts, or to taste (optional)

West African Lime Cake – a delicious recipe with white sugar, butter, eggs, lime, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white sugar
2 1/2 tablespoons butter, softened
2 eggs, beaten
1 lime, juiced
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon chopped peanuts, or to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Goat Cheese Bread Pudding
Rum Cake
Scones / Fry Bread / Elephant Ears
Walnut Pastry Crust

West African Lime Cake

How did you like this recipe?

Frequently Asked Questions