Guam-Style Chicken With Red Rice (Tininon Mannok Yan Hineska' Ag Recipe

Name: Guam-Style Chicken With Red Rice (Tininon Mannok Yan Hineska' Ag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups soy sauce; 1 ½ cups cane vinegar; 1 teaspoon fresh ground black pepper; 1 small yellow onion, thinly sliced, plus 1/3 cup finely chopped; 2 12 lbs bone-in skin-on chicken thighs; 1 cup fresh lemon juice; 1 cup thinly sliced scallion; 2 ½ teaspoons crushed red chili pepper flakes; 2 ½ cups jasmine rice; 2 tablespoons ground annatto seeds (available at The Great American Spice Company)

Servings: persons

3 cups soy sauce
1 ½ cups cane vinegar
1 teaspoon fresh ground black pepper
1 small yellow onion, thinly sliced, plus 1/3 cup finely chopped
2 12 lbs bone-in skin-on chicken thighs
1 cup fresh lemon juice
1 cup thinly sliced scallion
2 ½ teaspoons crushed red chili pepper flakes
2 ½ cups jasmine rice
2 tablespoons ground annatto seeds (available at The Great American Spice Company)

1
To make the marinade, combine 2 cups soy sauce, vinegar, pepper, sliced onion, and 1 cup water in a large bowl; add chicken and cover bowl with plastic wrap.
2
Refrigerate for at least 8 hours or overnight to marinate.
3
Meanwhile, make the dipping sauce: Stir together remaining soy sauce and chopped onion with lemon juice, scallions, chile flakes, and 1/2 cup water; set aside.
4
To make the red rice, combine rice, annatto, and 5 cups water in a 4-qt.
5
saucepan over medium-high heat; reduce heat to medium-low and cook, covered, until rice is tender, about 10 to 12 minutes.
6
Remove from the heat and keep rice warm.
7
Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high.
8
(Alternatively, heat a cast-iron grill pan over medium-high heat.)
9
Cook chicken, turning, until well-browned and cooked through.
10
Serve with rice and dipping sauce, on the side.

641

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups soy sauce, 1 ½ cups cane vinegar, 1 teaspoon fresh ground black pepper, 1 small yellow onion, thinly sliced, plus 1/3 cup finely chopped, and more.

Yes, Guam-Style Chicken With Red Rice (Tininon Mannok Yan Hineska' Ag falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guam-Style Chicken With Red Rice (Tininon Mannok Yan Hineska' Ag

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