How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cream Sauce?

You need 7 ingredients. The key ingredients include: 1 Tbsp. flour, 1 c. sugar, 1 egg, 1 1/2 tsp. grated lemon peel, and more.

Is Lemon-Cream Sauce suitable as general?

Yes, Lemon-Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Cream Sauce Recipe

Name: Lemon-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 c. sugar; 1 egg; 1 1/2 tsp. grated lemon peel; 1/3 c. lemon juice; 1 Tbsp. butter or margarine; 1/2 c. heavy cream

Lemon-Cream Sauce – a delicious recipe with flour, sugar, egg, lemon juice, butter, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. flour
1 c. sugar
1 egg
1 1/2 tsp. grated lemon peel
1/3 c. lemon juice
1 Tbsp. butter or margarine
1/2 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

Eats Now Editorial Team

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Lemon-Cream Sauce

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