West African Ginger Beer

1. 1

   In a medium saucepan, combine 2 cups of the water with the ginger, and simmer over medium heat for 20 minutes.

2. 2

   Stir in the lemon juice and honey, and let cool completely.

3. 3

   Strain the ginger mixture into a large pitcher, and add the remaining 1 1/2 quarts water.

4. 4

   Add the ice cubes, and let stand until well chilled before serving.

* Per serving · 4 servings · Values may vary.

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