Baked Eggs With Leeks And Mushrooms

1. 1

   Preheat oven to 400u00b0 with a rack in the center. Line a 12- by 17-in. rimmed baking sheet with parchment paper and coat lightly with oil.

2. 2

   Put mushrooms and leeks on baking sheet. Sprinkle with oil, 1/2 tsp. each salt and pepper, and the thyme and toss to coat. Spread vegetables in an even layer. Bake until softened and starting to brown, about 10 minutes.

3. 3

   Remove baking sheet from oven but leave oven on. Make 8 evenly spaced hollows in vegetables and crack an egg into each. Sprinkle with goat cheese and salt and pepper to taste.

4. 4

   Return baking sheet to oven and bake until egg whites are set but shiny and yolks are still runny, 8 to 10 minutes; jiggle baking sheet to check softness of yolks.

* Per serving · 4 servings · Values may vary.

No additional tips available.