Chili Grilled Rib Chops Recipe

Name: Chili Grilled Rib Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; kosher salt To taste; 4 ounces pork chops wt each, center cut, bone-in; 2 poblano chiles each; 2 Anaheim chiles each; 4 plum tomatoes each; 1/2 cup onion fine dice; 1 tablespoon cilantro chopped; 1 teaspoon oregano fresh, chopped; 1 lime juiced each; 1 teaspoon garlic minced; 1 tablespoon extra-virgin olive oil; kosher salt; pepper

Servings: persons

2 tablespoons chili powder
kosher salt To taste
4 ounces pork chops wt each, center cut, bone-in
2 poblano chiles each
2 Anaheim chiles each
4 plum tomatoes each
1/2 cup onion fine dice
1 tablespoon cilantro chopped
1 teaspoon oregano fresh, chopped
1 lime juiced each
1 teaspoon garlic minced
1 tablespoon extra-virgin olive oil
kosher salt
pepper

1
1. Combine chili powder and kosher salt
2
2. Evenly season chops well on all sides & reserve chilled
3
3. Grill over a medium-hot fire, turning as needed
4
4. Cook to an internal temperature of 145 degrees
5
5. Allow to rest for 5 minutes in a warm place before service
6
1. On a preheated grill, roast the poblano & Anaheim peppers, turning frequently until the skins are dark in color
7
2. Place peppers in a bowl while still warm & cover to allow them to steam
8
3. Remove seeds & skins from chiles, cut into medium dice
9
4. Cut plum tomatoes in half & roast on the grill or in oven until the skins slide off; cut into medium
10
5. Combine roasted peppers, tomatoes, Spanish onion, cilantro, oregano, lime juice, garlic, extra virgin olive oil & season to taste with kosher salt & pepper. Reserve chilled

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons chili powder, kosher salt To taste, 4 ounces pork chops wt each, center cut, bone-in, 2 poblano chiles each, and more.

Yes, Chili Grilled Rib Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Grilled Rib Chops

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