Chili Grilled Rib Chops Recipe

Name: Chili Grilled Rib Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; kosher salt To taste; 4 ounces pork chops wt each, center cut, bone-in; 2 poblano chiles each; 2 Anaheim chiles each; 4 plum tomatoes each; 1/2 cup onion fine dice; 1 tablespoon cilantro chopped; 1 teaspoon oregano fresh, chopped; 1 lime juiced each; 1 teaspoon garlic minced; 1 tablespoon extra-virgin olive oil; kosher salt; pepper

Servings: persons

2 tablespoons chili powder
kosher salt To taste
4 ounces pork chops wt each, center cut, bone-in
2 poblano chiles each
2 Anaheim chiles each
4 plum tomatoes each
1/2 cup onion fine dice
1 tablespoon cilantro chopped
1 teaspoon oregano fresh, chopped
1 lime juiced each
1 teaspoon garlic minced
1 tablespoon extra-virgin olive oil
kosher salt
pepper

1
1. Combine chili powder and kosher salt
2
2. Evenly season chops well on all sides & reserve chilled
3
3. Grill over a medium-hot fire, turning as needed
4
4. Cook to an internal temperature of 145 degrees
5
5. Allow to rest for 5 minutes in a warm place before service
6
1. On a preheated grill, roast the poblano & Anaheim peppers, turning frequently until the skins are dark in color
7
2. Place peppers in a bowl while still warm & cover to allow them to steam
8
3. Remove seeds & skins from chiles, cut into medium dice
9
4. Cut plum tomatoes in half & roast on the grill or in oven until the skins slide off; cut into medium
10
5. Combine roasted peppers, tomatoes, Spanish onion, cilantro, oregano, lime juice, garlic, extra virgin olive oil & season to taste with kosher salt & pepper. Reserve chilled

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons chili powder, kosher salt To taste, 4 ounces pork chops wt each, center cut, bone-in, 2 poblano chiles each, and more.

Yes, Chili Grilled Rib Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Grilled Rib Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions