How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Chicken Peanut Stew (Hkatenwan)?

You need 12 ingredients. The key ingredients include: ½ cup water, 2 chicken breasts, cut into 1-inch cubes, 4 inches fresh gingerroot, peeled and finely diced, 2 teaspoons yellow curry powder, and more.

Is West African Chicken Peanut Stew (Hkatenwan) suitable as soups & stews?

Yes, West African Chicken Peanut Stew (Hkatenwan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West African Chicken Peanut Stew (Hkatenwan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Chicken Peanut Stew (Hkatenwan) Recipe

Name: West African Chicken Peanut Stew (Hkatenwan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; 2 chicken breasts, cut into 1-inch cubes; 4 inches fresh gingerroot, peeled and finely diced; 2 teaspoons yellow curry powder; 2 tablespoons crushed red pepper flakes; 1 onion, roughly chopped; 1 cup chunky peanut butter; 2 tablespoons tomato paste; 2 tomatoes, diced (or 1 can diced tomatoes); 1 teaspoon salt; ½ teaspoon black pepper; 3 cups chicken broth

Warm up with this hearty West African Chicken Peanut Stew (Hkatenwan) recipe. Made with water, chicken breasts, fresh gingerroot and curry powder. Easy …

This West African Chicken Peanut Stew (Hkatenwan) relies on simple, everyday ingredients such as water, yellow curry powder, crushed red pepper flakes and onion, roughly chopped. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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West African Chicken Peanut Stew (Hkatenwan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions