West African Banana Fritters

1. 1

   Heat 3 inches of oil in a heavy saucepan or deep fryer to 375 degrees.

2. 2

   Mix the eggs, milk, brown sugar, flour, and baking soda together in a medium-sized bowl.

3. 3

   Add the banana slices a few at a time, coating them well with the batter.

4. 4

   With a long slotted spoon remove the banana slices a few at a time and place them into the oil.

5. 5

   Fry the bananas for 2 to 3 minutes, until lightly browned, turning them once. Drain them on paper towels and transfer them to a serving platter.

6. 6

   Repeat the process until all of the bananas have been fried.

7. 7

   Sprinkle them with the confectioners' sugar and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.