Midget Sweet Pickles

1. 1

   Put cucumbers into clean stone jar.

2. 2

   Dissolve sat in 1 gallon boiling water; pour while very hot over cucumbers.

3. 3

   Cover and weigh down, being sure cucumbers are covered.

4. 4

   Let stand 8 days.

5. 5

   On 9th day, drain and pour 1 gallon boiling water mixed with alum over.

6. 6

   On the 10th day, drain again and add 1 gallon boiling water.

7. 7

   On the 11th day, combine vinegar, 6 cups sugar, celery seed and cinnamon sticks; pour boiling hot over drained pickles.

8. 8

   For the next 3 days, drain off and reheat the vinegar mixture, add 1 cup sugar each morning.

9. 9

   With the 3rd heating, pack into jars that have been sterilized.

10. 10

    Pour boiling liquid over pickles and seal at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.