Werewolves Of Lundon

1. 1

   Cut the mushrooms in half and set aside.

2. 2

   Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.

3. 3

   Melt the butter in a large nonstick skillet over medium heat.

4. 4

   Add the mushrooms and gently toss to coat with butter.

5. 5

   Add the garlic and saute mushrooms and garlic for 1 minute.

6. 6

   Add the Worcestershire sauce mixture and gently stir to coat mushrooms.

7. 7

   Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.

8. 8

   Using a slotted spoon, remove mushrooms to a serving dish.

9. 9

   Discard remaining sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.