Hominy and Squash Salad Recipe

Name: Hominy and Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size butternut squash; 2 cups water; 2 cups canned hominy, drained; 1 medium-size red bell pepper, cored, seeded and minced; 1/2 teaspoon chili powder; 1/4 teaspoon Tabasco sauce; 1/2 teaspoon salt; 2 tablespoons olive oil; 1/4 cup fresh coriander leaves; 1/4 cup fresh minced scallions

Servings: persons

1 medium-size butternut squash
2 cups water
2 cups canned hominy, drained
1 medium-size red bell pepper, cored, seeded and minced
1/2 teaspoon chili powder
1/4 teaspoon Tabasco sauce
1/2 teaspoon salt
2 tablespoons olive oil
1/4 cup fresh coriander leaves
1/4 cup fresh minced scallions

1
Peel the squash and cut into1/2-inch dice.
2
Place in a saucepan with the water and steam for 5 minutes until soft, but not mushy.
3
Remove, drain and cool.
4
Combine the hominy, minced pepper and the cooked squash.
5
Add the chili powder, Tabasco sauce and salt, and cool the mixture for one hour in the refrigerator.
6
Stir in the oil, coriander leaves and scallions.
7
If well covered and refrigerated, the salad will keep for up to one week.
8
It can be served cold, or reheated in a skillet.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium-size butternut squash, 2 cups water, 2 cups canned hominy, drained, 1 medium-size red bell pepper, cored, seeded and minced, and more.

Yes, Hominy and Squash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hominy and Squash Salad

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