Werewolf Brownies – a delicious recipe with butter, sugar, eggs, chocolate syrup, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. Pour into a greased
2
.
3
Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
4
For frosting, in a large bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar alternately with milk until frosting reaches desired consistency. Remove and set aside 1/3 cup frosting. Beat chocolate and vanilla into remaining frosting. Frost brownies.
5
Using a fork, make marks in the frosting to resemble hair. Cut brownies into 18 bars. Using tip #2, pipe reserved frosting for eyes and teeth. Add red-hot candies for eyes and decorate with remaining frosting as desired to finish faces.
1836
kcal
Calories
63
g
Fat
303
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 4 large eggs, 1-1/3 cups chocolate syrup, and more.
Yes, Werewolf Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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