Wendy'S Style Chili

Name: Wendy'S Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. vegetable oil; 1 (10 oz.) can onion soup; 1/2 tsp. chili powder; 2 tsp. ground cumin; 1/2 tsp. pepper; 2 Tbsp. cocoa; 2 (15 oz. each) cans kidney beans, undrained; 1 (6 oz.) can tomato sauce; 2 Tbsp. brown sugar; 1 (6 oz.) can vegetable cocktail juice (such as V-8)

Eats Now Editorial Team · 632 kcal · Soups & Stews

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Wendy'S Style Chili – a delicious recipe with ground beef, vegetable oil, onion soup, chili powder, ground cumin, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. vegetable oil
1 (10 oz.) can onion soup
1/2 tsp. chili powder
2 tsp. ground cumin
1/2 tsp. pepper
2 Tbsp. cocoa
2 (15 oz. each) cans kidney beans, undrained
1 (6 oz.) can tomato sauce
2 Tbsp. brown sugar
1 (6 oz.) can vegetable cocktail juice (such as V-8)

1
Brown ground beef in oil.
2
Break meat into tiny pieces. Place soup and 1/2 meat into blender.
3
Process on high until it resembles cement mortar.
4
Place with unblended meat into 2 1/2-quart pan.
5
Add remaining ingredients and simmer until flavors are blended.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. vegetable oil, 1 (10 oz.) can onion soup, 1/2 tsp. chili powder, and more.

Yes, Wendy'S Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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