Chicken Cordon Bleu Soup – a delicious recipe with Milk, chicken cutlets, breadcrumbs, Olive oil, Flour, Ham steak. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
2
Add chicken pieces toss to coat
3
Add breadcrumbs press to coat set aside
4
In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
5
Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
6
Slowly stream in remaining milk beating constantly with whisk
7
Stir in diced ham steak
8
Heat just to simmering then reduce to low and simmer 5 more minutes
9
Remove from heat add cream cheese and stir until melted
10
In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
11
Cook until no longer pink
12
Add chicken to soup mix together
13
Spoon into bowl server and Enjoy!
1256
kcal
Calories
101
g
Fat
33
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cup Whole Milk, 1 lb Skinless boneless chicken cutlets, 3/4 cup Panko breadcrumbs, 1 1/4 cup Olive oil, and more.
Yes, Chicken Cordon Bleu Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
