How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wendy's Smoked Salmon Chowda?

You need 11 ingredients. The key ingredients include: 1 cup smoked salmon, chunked, 2 tablespoons butter, ½ cup onion, chopped, ¼ cup celery, sliced, and more.

Is Wendy's Smoked Salmon Chowda suitable as seafood?

Yes, Wendy's Smoked Salmon Chowda falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wendy's Smoked Salmon Chowda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy's Smoked Salmon Chowda Recipe

Name: Wendy's Smoked Salmon Chowda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup smoked salmon, chunked; 2 tablespoons butter; ½ cup onion, chopped; ¼ cup celery, sliced; 1 -2 cup potato, cooked and diced; 2 tablespoons flour; 1 ¼ cups chicken stock; ¼ cup sour cream; 1 teaspoon fresh dill, minced; ⅛ teaspoon pepper; 1 tablespoon parsley, chopped (optional)

Wendy's Smoked Salmon Chowda

Eats Now Editorial Team · 390 kcal · Seafood

Wendy's Smoked Salmon Chowda – a delicious recipe with salmon, butter, onion, celery, potato, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wendy's Smoked Salmon Chowda

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