Bacon-Wrapped Shrimp

1. 1

   You can play with this recipe depending on the shrimp count. Depending on the size of the shrimp will depend on how many appetizers you will get.

2. 2

   I usually cut the bacon in half and wrap around medium size shrimp (30 count).

3. 3

   You can prepare this the day before and let marinate.

4. 4

   Put the bacon wrapped shrimp on a cookie sheet, making sure each is covered in the teriyaki baste.

5. 5

   Bake at 400u00b0 for 20 to 25 minutes.

6. 6

   They are excellent!

* Per serving · 4 servings · Values may vary.

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