How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wendy'S Salsa?

You need 12 ingredients. The key ingredients include: 1 gal. tomatoes, peeled and cut, 4 small onions, chopped, 2 green peppers, chopped, 5 jalapeno peppers, chopped (2 1/2 for mild), and more.

Is Wendy'S Salsa suitable as snacks & appetizers?

Yes, Wendy'S Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wendy'S Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wendy'S Salsa Recipe

Name: Wendy'S Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. tomatoes, peeled and cut; 4 small onions, chopped; 2 green peppers, chopped; 5 jalapeno peppers, chopped (2 1/2 for mild); 1/2 c. vinegar; 2 Tbsp. canning salt; 2 stalks chopped celery; 1 tsp. ground red pepper; 1/2 c. vinegar; 1/2 c. sugar; 1 Tbsp. cumin; 2 (6 oz.) cans tomato paste

Wendy'S Salsa

Eats Now Editorial Team · 241 kcal · Snacks & Appetizers

Wendy'S Salsa – a delicious recipe with tomatoes, onions, green peppers, jalapeno peppers, vinegar, canning salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Wendy'S Salsa

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