Wendy's Pumpkin Soup

1. 1

   Place pumpkin in the oven and roast at 200 degrees C until soft.

2. 2

   (This is optional you can just put pumpkin into the soup but I find this gives it a much sweeter flavour).

3. 3

   In the meanwhile heat a little olive oil in a saucepan and saute onion and garlic for 2 minutes.

4. 4

   Add curry powder and cumin and keep stirring to allow aroma to develop.

5. 5

   Add all the vegetables and pour over the stock.

6. 6

   Bring to the boil, then cover and turn heat down to a simmer for approximately 20 minutes until all vegies are soft.

7. 7

   Puree and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.