Wendy'S No Knead Honey Oatmeal Bread Recipe

Name: Wendy'S No Knead Honey Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 c. rolled oats; 1/3 c. Promise extra light margarine; 1/3 c. honey; 1 Tbsp. salt; 2 pkg. active dry yeast (1/2 oz. each); 1 Tbsp. sugar; 1/2 tsp. baking soda; 1 egg; 4 to 5 c. all-purpose flour, divided; melted margarine

Servings: persons

1 1/2 c. water
1 c. rolled oats
1/3 c. Promise extra light margarine
1/3 c. honey
1 Tbsp. salt
2 pkg. active dry yeast (1/2 oz. each)
1 Tbsp. sugar
1/2 tsp. baking soda
1 egg
4 to 5 c. all-purpose flour, divided
melted margarine

1
In saucepan, heat 1 cup of water to boiling.
2
Stir in oats, margarine, honey and salt.
3
Cool to lukewarm.
4
Dissolve yeast in 1/2 cup warm water.
5
Add 1 tablespoon of sugar and baking soda.
6
Be sure water is not too hot or it will kill the yeast.
7
In a large mixing bowl, combine yeast mixture, egg and 2 cups of flour and oat mixture.
8
Use dough hook and beat until the ingredients are combined and batter is smooth.
9
By hand, add enough remaining flour to make a stiff batter.
10
Spread batter into a greased 8 1/2 x 4 1/2-inch loaf pan and another smaller one.
11
Smooth tops of loaves. Let rise on top of stove with oven door open at 350u00b0 about 45 minutes.
12
Bake at 375u00b0 for about 40 minutes.
13
Remove from pans and butter.

708

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. rolled oats, 1/3 c. Promise extra light margarine, 1/3 c. honey, and more.

Yes, Wendy'S No Knead Honey Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wendy'S No Knead Honey Oatmeal Bread

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