Imperial Prime Rib Roast With Horseradish Cream Sauce – a delicious recipe with MIXTURE, butter, paprika, garlic, salt, fresh ground pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
FOR THE BASTING SAUCE: Heat together all the ingredients and stir to blend. Simmer for 1 minutes. Brush roast on all sides with basting mixture. Place roast, bone side down, in a roasting pan and roast in a 300u00b0F oven until meat thermometer registers desired doneness.* Baste two or three times during the roasting period.
2
Remove roast from the oven. Remove the strings and place on a serving platter. Slice at the table and serve with majesty and pride. Serve with Horseradish Cream Sauce.
3
FOR THE HORSERADISH CREAM SAUCE: Combine sour cream and horseradish and stir until blended. Refrigerate. Remove from the refrigerator about 20 minutes before serving.
4
*NOTE: Meat thermometer should be inserted into the thickest past of the roast. Make certain that it does not touch the bone. Meat thermometer should register for:.
5
Very Rare -- 130u00b0F.
6
Rare -- 140u00b0F.
7
Medium Rare -- 150u00b0F.
8
Medium -- 160u00b0F.
9
Well Done -- 170u00b0F.
10
The Love of Eating.
479
kcal
Calories
35
g
Fat
38
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: BASTING MIXTURE, 1/2 cup butter, 1 tablespoon paprika, 4 garlic cloves, put through a press, and more.
Yes, Imperial Prime Rib Roast With Horseradish Cream Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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