Wendy'S Hamburgers

Name: Wendy'S Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 1 tsp. thyme; 1 tsp. oregano; 1 tsp. sage; 1 tsp. basil; 2 Tbsp. barbecue sauce (your choice); 1 egg; 1/4 c. milk; 1 onion

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Wendy'S Hamburgers – a delicious recipe with ground beef, dry mustard, Worcestershire sauce, thyme, oregano, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1 tsp. thyme
1 tsp. oregano
1 tsp. sage
1 tsp. basil
2 Tbsp. barbecue sauce (your choice)
1 egg
1/4 c. milk
1 onion

1
Mix all ingredients together and shape into patties.
2
Fry or grill.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. dry mustard, 1 Tbsp. Worcestershire sauce, 1 tsp. thyme, and more.

Yes, Wendy'S Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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