Wendy's Chili (Top Secret Recipes.com) Recipe

Name: Wendy's Chili (Top Secret Recipes.com)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can kidney beans (with liquid); 1 (29 ounce) can pinto beans (with liquid); 1 cup diced green chilis (2 chilis, I use the small can of green chilis); ¼ cup diced celery (1 stalk); 3 medium tomatoes, chopped (I use one can diced tomato); 2 teaspoons cumin powder; 3 tablespoons chili powder; 1 ½ teaspoons black pepper; 2 teaspoons salt; 2 cups water

Servings: persons

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced green chilis (2 chilis, I use the small can of green chilis)
¼ cup diced celery (1 stalk)
3 medium tomatoes, chopped (I use one can diced tomato)
2 teaspoons cumin powder
3 tablespoons chili powder
1 ½ teaspoons black pepper
2 teaspoons salt
2 cups water

1
Brown the ground beef in a skillet over medium heat; drain off fat.
2
Using a fork, crumble the beef into pea size pieces.
3
In a large pot, combine the beef plus all remaining ingredients, and bring to a simmer over low heat.
4
Cook, stirring every so often, for 2-3 hours.
5
For spicier chili, add 1/2 teaspoons more black pepper.
6
For much spicier chili, add 1/2 teaspoon black pepper and a tablespoon cayenne.
7
(We like it hot, so I added 5-6 jalepeno peppers.
8
Leftovers can be frozen for several months.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 1 (29 ounce) can tomato sauce, 1 (29 ounce) can kidney beans (with liquid), 1 (29 ounce) can pinto beans (with liquid), and more.

Yes, Wendy's Chili (Top Secret Recipes.com) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy's Chili (Top Secret Recipes.com)

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