How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Sauce?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 c. sliced red, green, yellow peppers, 1-inch wide, 2 cloves garlic, crushed, 1 (15 oz.) can black beans, undrained, and more.

Is Black Bean Sauce suitable as soups & stews?

Yes, Black Bean Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Sauce Recipe

Name: Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 c. sliced red, green, yellow peppers, 1-inch wide; 2 cloves garlic, crushed; 1 (15 oz.) can black beans, undrained; 2 Tbsp. minced cilantro; 1/2 c. chicken broth; 1 Tbsp. cornstarch; 3 c. hot cooked white rice; lime wedges (optional); sprigs of cilantro (optional)

Black Bean Sauce

Eats Now Editorial Team · 852 kcal · Soups & Stews

Black Bean Sauce – a delicious recipe with vegetable oil, red, garlic, black beans, cilantro, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Sauce

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