Wendy Kennedy'S World Famous Stir Fry

1. 1

   In med size bowl, comb 2 tbsp soya sauce, 1 tbsp orn starch, ginger, sugar & garlic. Add meat, toss to coat. Set aside.

2. 2

   In med size bowl, blend crushed chilis w/remaining corn starch and soya sauce. Stir in water. Set aside.

3. 3

   In large stir fry pan, melt 3 tbsp butter on med-high heat. Add meat & stir fry for 2 mins or until brown. Remove from pan. Melt 2 tbsp butter & add veggies. Stir fry 3-5 mins. Stir in meat & add soya sauce mixture. Cook & stir over med heat until boils and thickens. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.