Chocolate Mint Surprise

1. 1

   Cover bottom of a 9 x 12-inch baking dish with vanilla wafer crumbs.

2. 2

   Cream butter and powdered sugar.

3. 3

   Separate eggs; beat yolk and add to creamed mixture.

4. 4

   Melt chocolate and add with nuts and vanilla to mixture.

5. 5

   Beat egg whites until stiff and fold into mixture.

6. 6

   Spread over the crumbs and refrigerate for 3 hours. Spread ice cream over all.

7. 7

   Cover and store in freezer.

8. 8

   Cut in squares and serve, topped with whipped cream and maraschino cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.