Wendell'S Brunswick Stew Recipe

Name: Wendell'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. neck bones, pork chops or pork roast (could use chicken); 1 tsp. salt; 4 oz. elbow macaroni; 4 potatoes; 16 oz. can baby English peas; 16 oz. can tomatoes; 1 small can whole corn; 2 c. meat broth; 3 tsp. hot sauce; 1/2 c. ketchup; salt and pepper

Servings: persons

4 lb. neck bones, pork chops or pork roast (could use chicken)
1 tsp. salt
4 oz. elbow macaroni
4 potatoes
16 oz. can baby English peas
16 oz. can tomatoes
1 small can whole corn
2 c. meat broth
3 tsp. hot sauce
1/2 c. ketchup
salt and pepper

1
Cook meat with 1 teaspoon salt until done. Cool and take meat off the bones. Cook half box elbow macaroni (8 ounce size) and the potatoes until done.
2
Mix all of the above together in a pot. Add the peas (garden peas), tomatoes and corn (chop tomatoes in food processor) or to taste.
3
Put the meat juice in or you can add more if you like.
4
Add about 3 tablespoons hot sauce or to taste. Add the ketchup.
5
You can add water if needed.
6
Cook for about 15 minutes.
7
Stir often.
8
Oh! It's so good!

1337

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. neck bones, pork chops or pork roast (could use chicken), 1 tsp. salt, 4 oz. elbow macaroni, 4 potatoes, and more.

Yes, Wendell'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendell'S Brunswick Stew

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