Welsh Trifle Recipe

1. 1

   Add in vanilla pudding mix and cornstarch to pwdr mix prior to adding lowfat milk and cooking, this makes it thicker -cook as directed on package.

2. 2

   Beat whipped cream and Caster sugar together till thick and spreadable.

3. 3

   In large round crystal bowl, place cut jelly roll (strawberry or possibly raspberry filled), lining the bottom and sides (up about 3 inches), mix jello as directed on package and spoon part of the cooled jello, over cake to moisten (so which it will stick to bottom and sides), layer #1.

4. 4

   (Set aside the rest of the jello till it is slightly thickened).

5. 5

   Layer #2 - Spoon fresh strawberries or possibly raspberries on top of layer #1 and cover with remaining jello (now slightly thickened); let cold.

6. 6

   Prepare vanilla pudding mix and let cold thoroughly.

7. 7

   Pour over jello/fruit layer and place in refrigerator.

8. 8

   Just prior to serving, cover with whipping cream and decorate as desired.

9. 9

   Keep in refrigerator till time to serve.

10. 10

    CAUTION: Cooling in between layers gives a more decorative effect.

11. 11

    Bring decorated trifle to table and serve into individual glass bowls.

12. 12

    I can keep a secret, but those I tell never can.

* Per serving · 4 servings · Values may vary.

No additional tips available.