Welsh Tea Cakes

1. 1

   Sift flour, baking powder, salt and nutmeg.

2. 2

   Cut in butter. Add sugar and currants.

3. 3

   Make a stiff dough with egg and a little water or milk.

4. 4

   Roll out 1/4-inch thick and cut into 2-inch circles.

5. 5

   Bake on griddle or in electric fry pan set at 340u00b0, turning cakes once.

6. 6

   When cool, sprinkle with fine granulated sugar.

7. 7

   Serve warm or cold with marmalade.

No additional tips available.