Cherry Cherry Balls

1. 1

   Beat butter and brown sugar with mixer until light and fluffy. Combine flour, oats and baking soda.

2. 2

   Add to egg-sugar mixture, mixing until crumbly.

3. 3

   Spread 2/3 of the oat mixture into the bottom of an ungreased 9 x 13-inch pan.

4. 4

   Press down to make a firm layer.

5. 5

   Puree cherry pie filling in blender, food processor or mixer.

6. 6

   Put in medium saucepan.

* Per serving · 4 servings · Values may vary.

No additional tips available.