Welsh Rolled Stuffed Breast of Veal Recipe

Name: Welsh Rolled Stuffed Breast of Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs breasts of veal, boned and pounded flat; 2 teaspoons salt; ½ teaspoon fresh ground black pepper; 1 lb pork sausage; 12 lb ground veal; 1 cup chopped onion; 1 cup fresh breadcrumb; 1 cup chopped onion; ¼ teaspoon sage; 14 lb butter (to fry breast of veal); 3 onions, sliced; 3 carrots, sliced; 1 turnip, sliced; 1 stalk celery, sliced; 2 bay leaves, finely crushed; 3 tablespoons minced parsley; ⅛ teaspoon thyme; 8 peppercorns; 2 cups water

Servings: persons

4 -5 lbs breasts of veal, boned and pounded flat
2 teaspoons salt
½ teaspoon fresh ground black pepper
1 lb pork sausage
12 lb ground veal
1 cup chopped onion
1 cup fresh breadcrumb
1 cup chopped onion
¼ teaspoon sage
14 lb butter (to fry breast of veal)
3 onions, sliced
3 carrots, sliced
1 turnip, sliced
1 stalk celery, sliced
2 bay leaves, finely crushed
3 tablespoons minced parsley
⅛ teaspoon thyme
8 peppercorns
2 cups water

1
Season the veal with the salt and pepper.
2
Mix together the pork sausage meat, veal, bread crumbs, 1 cup chopped onion, and sage.
3
Spread on the meat.
4
Roll tight and tie in several places.
5
Melt the butter in a skillet and brown the meat on all sides.
6
Spread the sliced onions, carrots, turnip, celery, bay leaves, parsley, thyme, and peppercorns on the bottom of a Dutch oven or heavy casserole.
7
Place meat over the vegetables, and pour all the drippings on top.
8
Rinse the skillet with the water and pour over the meat.
9
Cover and cook over low heat 2 1/2 hours or until tender.
10
Transfer meat to a hot platter, and remove the strings.
11
Strain the gravy and pour some over the meat and serve the rest in a sauceboat.
12
Round the World Cookbook.

11837

kcal

Calories

1302

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 -5 lbs breasts of veal, boned and pounded flat, 2 teaspoons salt, ½ teaspoon fresh ground black pepper, 1 lb pork sausage, and more.

Yes, Welsh Rolled Stuffed Breast of Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rolled Stuffed Breast of Veal

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