Two Curry Chicken Recipe

Name: Two Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cubed; 2 cups frozen mixed vegetables, thawed (I use stir fry mixes); 1 (15 ounce) can coconut milk; 2 cups chicken stock; 1/4 cup creamy peanut butter; 1 tablespoon minced bottled garlic; 2 tablespoons red curry paste; 1 tablespoon curry powder; 2 tablespoons lime juice; 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 1 teaspoon sesame oil; salt & pepper; 4 cups cooked jasmine rice

Servings: persons

2 boneless skinless chicken breasts, cubed
2 cups frozen mixed vegetables, thawed (I use stir fry mixes)
1 (15 ounce) can coconut milk
2 cups chicken stock
1/4 cup creamy peanut butter
1 tablespoon minced bottled garlic
2 tablespoons red curry paste
1 tablespoon curry powder
2 tablespoons lime juice
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 teaspoon sesame oil
salt & pepper
4 cups cooked jasmine rice

1
["Cook rice according to package directions.", "Heat both oils in large fry pan or wok on med-high heat.", "Add garlic and red curry paste and cook for 3 minutes on med-high heat.", "Lightly salt and pepper chicken and add chicken to pan.", "Stir chicken to coat with curry-garlic mixture.", "Add Worcestershire and lime juice.", "Allow chicken to brown, turning occasionally.", "Once chicken is browned, but not cooked all the way through, add chicken stock to pan.", "Bring to a boil, then reduce heat to simmer.", "Add curry powder and coconut milk to pan and heat through.", "Add peanut butter, stirring until all ""lumps"" are melted.", "Add veggies, and allow to heat through.", "Serve with sauce over rice."]

1105

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cubed, 2 cups frozen mixed vegetables, thawed (I use stir fry mixes), 1 (15 ounce) can coconut milk, 2 cups chicken stock, and more.

Yes, Two Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Curry Chicken

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