Welsh Rarebit Ii

1. 1

   In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.

2. 2

   In a small bowl, mix the egg and 3/4 cup of the hot mixture.

3. 3

   Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.

* Per serving · 4 servings · Values may vary.

No additional tips available.