Caramel Icing

1. 1

   Melt 1/2 cup of sugar in an iron skillet slowly until brown and runny.

2. 2

   Mix egg, oleo and remaining sugar with milk in a large saucepan.

3. 3

   Cook over low heat until oleo melts.

4. 4

   Turn heat to medium and add browned sugar.

5. 5

   Cook to soft ball stage (238u00b0). Remove from heat.

6. 6

   Cool slightly.

7. 7

   Add vanilla.

8. 8

   Beat until spreading consistency.

9. 9

   If icing gets too thick, add a little milk.

10. 10

    This covers a 2-layer cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.