Welsh Rarebit And Bacon-Roasted Tomatoes On Cheddar Beer Bread Recipe Recipe

Name: Welsh Rarebit And Bacon-Roasted Tomatoes On Cheddar Beer Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints cherry tomatoes; 5 strips bacon, chopped; 3 teaspoons picked fresh thyme leaves, divided; Kosher salt and freshly ground black pepper; 1 cup beer; 1 medium garlic clove, finely chopped (about 1 teaspoon); Pinch red pepper flakes; 1 teaspoon whole grain mustard; 8 ounces shredded cheddar cheese (about 3 cups); 3 tablespoons all-purpose flour; 1 teaspoon Worcestershire sauce; 4 slices

Servings: persons

2 pints cherry tomatoes
5 strips bacon, chopped
3 teaspoons picked fresh thyme leaves, divided
Kosher salt and freshly ground black pepper
1 cup beer
1 medium garlic clove, finely chopped (about 1 teaspoon)
Pinch red pepper flakes
1 teaspoon whole grain mustard
8 ounces shredded cheddar cheese (about 3 cups)
3 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
4 slices

1
: Adjust the oven rack to middle position and preheat to 425[u00b0]. In a roasting pan, combine tomatoes, bacon, and 2 teaspoons thyme. Season with salt and pepper. Place in the oven and roast until bacon has begun to crisp and the skins on the tomatoes have begun to blister and burst, about 20 minutes. Remove from the oven and allow to cool.
2
: Heat beer, garlic, remaining teaspoon thyme, red pepper flakes, and mustard in a medium sauce pan over medium high heat until simmering. Toss cheddar cheese and flour together then add to the pan. Cook, stirring constantly, until the cheese is melted. Remove from heat and add Worcestershire sauce. Season to taste with salt and pepper.
3
Preheat broiler to high. Place bread on a broiler pan and broil until the edges have begun to brown, about 2 minutes then remove from oven. Carefully flip each piece of bread over then coat each piece of bread with the cheese mixture. Place back under the broiler until cheese is bubbly and brown, about 4 minutes. Remove from oven and serve immediately with roasted tomatoes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pints cherry tomatoes, 5 strips bacon, chopped, 3 teaspoons picked fresh thyme leaves, divided, Kosher salt and freshly ground black pepper, and more.

Yes, Welsh Rarebit And Bacon-Roasted Tomatoes On Cheddar Beer Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Rarebit And Bacon-Roasted Tomatoes On Cheddar Beer Bread Recipe

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