Welsh Rarebit Recipe

Name: Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 12 ounce flour, white flour or 12 ounce whole wheat flour; 14 pint milk, whole milk or 14 pint skim milk; 4 ounces cheddar cheese (low fat is acceptable); 1 egg yolk; 4 tablespoons beer; salt; cayenne pepper, to taste; Worcestershire sauce, to taste; English mustard, to taste; 12 ounce butter; 2 slices toast

Servings: persons

1 ounce butter
12 ounce flour, white flour or 12 ounce whole wheat flour
14 pint milk, whole milk or 14 pint skim milk
4 ounces cheddar cheese (low fat is acceptable)
1 egg yolk
4 tablespoons beer
salt
cayenne pepper, to taste
Worcestershire sauce, to taste
English mustard, to taste
12 ounce butter
2 slices toast

1
Melt the 1 oz butter in a pan,add the flour and mix well.
2
Cook on a gentle heat for a few mins without colouring.
3
Gradually add the cold milk and mix to a smooth sauce.
4
Allow to simmer for a few mins,then add the grated or finely sliced cheese,allow to melt until a smooth mixture is obtained.
5
Add the yolk to the hot mixture, stir in and immediately remove from the heat.
6
In a separate pan, boil the beer and allow it to reduce to 1/2 tablespoons Add to the mixture with the other seasonings (salt, cayenne, Worcestershire and mustard).
7
Allow the mixture to cool.
8
Spread on rectangles of buttered toast, place on a baking sheet and brown under a grill.

1313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce butter, 12 ounce flour, white flour or 12 ounce whole wheat flour, 14 pint milk, whole milk or 14 pint skim milk, 4 ounces cheddar cheese (low fat is acceptable), and more.

Yes, Welsh Rarebit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rarebit

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