Gluten Free Raspberry Oatmeal Bars – a delicious recipe with Shortening, coconut sugar, eggs, vanilla, baking mix, almond flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees and prepare a 9X9 in pan with cooking spray.
2
In a large bowl cream together shortening and coconut sugar until light and fluffy, about 3 minutes. Add in eggs and vanilla and beat just until combined.
3
In a small bowl whisk together baking mix, almond flour, baking soda and salt.
4
Add the dry ingredients to the wet ingredients and beat until combined.
5
Using a spatula, fold in 1 1/2 cups of the oats, setting aside the remaining 1/4 cup.
6
Spread 2/3 of the batter into the prepared pan and top with the rasperry jam, spreading evenly.
7
Combine remaining 1/4 cup of oats with the rest of the batter. Use your fingers to drop blobs of the dough on top of the raspberry spread. Note: spread will show through in spots.
8
Bake for 25 minutes and cool on a wire rack before cutting.
460
kcal
Calories
15
g
Fat
67
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup Nutiva Shortening, 3/4 cup coconut sugar, 2 eggs, 1 teaspoon vanilla, and more.
Yes, Gluten Free Raspberry Oatmeal Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
