Welsh Rarebit Recipe

Name: Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tablespoons Butter; 2 Tablespoons All-purpose Flour; 1 teaspoon Dijon Mustard; 2 teaspoons Worcestershire Sauce; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Fresh Ground Black Pepper; 1/2 cups Dark Ale; 3/4 cups Heavy Cream; 1- 1/2 cup Shredded White Cheddar Cheese; 6 slices Toasted Bread; Hot Sauce, to taste

Servings: persons

2 Tablespoons Butter
2 Tablespoons All-purpose Flour
1 teaspoon Dijon Mustard
2 teaspoons Worcestershire Sauce
1/2 teaspoons Kosher Salt
1/2 teaspoons Fresh Ground Black Pepper
1/2 cups Dark Ale
3/4 cups Heavy Cream
1- 1/2 cup Shredded White Cheddar Cheese
6 slices Toasted Bread
Hot Sauce, to taste

1
In a medium saucepan melt the butter and whisk in the flour over a low heat.
2
Stir constantly for 3 minutes.
3
Next whisk in the mustard and Worcestershire sauce, salt and pepper and cook for another minute.
4
Add the beer/ale and stir together, followed by the cream.
5
Whisk until smooth.
6
Slowly incorporate the cheese, stirring constantly, until melted and the sauce is smooth.
7
Serve over toasted bread with hot sauce and an additional sprinkle of shredded cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons All-purpose Flour, 1 teaspoon Dijon Mustard, 2 teaspoons Worcestershire Sauce, and more.

Yes, Welsh Rarebit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rarebit

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