Welsh Rarebit

1. 1

   Melt the butter in the saucepan and add the mustard, salt and pepper, ale or beer and bring to a simmer.

2. 2

   Add the cheese and the minute it has melted remove the saucepan from the heat.

3. 3

   Pour over the toast and serve as is or place under the broiler to brown.

4. 4

   Serve immediately with a glass of red wine or beer.

No additional tips available.