Red Bell Pepper Flan with Green Lentils Recipe

Name: Red Bell Pepper Flan with Green Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 2 eggs; 1/3 cup (80 ml) cream; 1 tbsp (15 ml) extra virgin olive oil; 1 shallot, chopped; 1 rosemary sprig, chopped; 1 garlic clove, chopped; 1/2 cup (125 ml) lentils; 1 cup (225 ml) vegetable stock; 1 tbsp (15 ml) butter; 2 bunches rosemary, chopped; 6 shallots, sliced; 1 cup (225 ml) white wine; 1 tbsp (15 ml) heavy cream; 6 oz (168 grm) butter, cut into cubes

Servings: persons

3 red bell peppers
2 eggs
1/3 cup (80 ml) cream
1 tbsp (15 ml) extra virgin olive oil
1 shallot, chopped
1 rosemary sprig, chopped
1 garlic clove, chopped
1/2 cup (125 ml) lentils
1 cup (225 ml) vegetable stock
1 tbsp (15 ml) butter
2 bunches rosemary, chopped
6 shallots, sliced
1 cup (225 ml) white wine
1 tbsp (15 ml) heavy cream
6 oz (168 grm) butter, cut into cubes

1
Preheat oven to 300 degrees (150 C.).
2
Over open flame, roast bell peppers until skin is charred black.
3
Peel off the skin and remove the seeds, and puree in blender.
4
Mix 1/2 cup (125 ml) of puree with eggs, and add cream.
5
Butter 4 souffle molds, place molds in baking pan, pour bell pepper appareil into souflle molds and fill a baking pan with hot water to reach halfway up the molds.
6
Cover tightly with foil and bake in oven about 15 minutes.
7
Heat olive oil in a skillet.
8
Add shallot, garlic, and rosemary, and sweat for 2 minutes.
9
Add lentils and stock.
10
Bring to a boil and cook until lentils are tender, about 25 minutes.
11
Season to taste.
12
Heat butter in skillet, sweat the shallots and rosemary about a minute.
13
Add white wine and reduce by 3/4.
14
Add cream, reduce again by 3/4.
15
Incorporate butter slowly with a whisk, one cube at a time.
16
Strain sauce.
17
Arrange lentils on one end of a plate in a circle.
18
Unmold souffle underneath lentils and spoon sauce around souffle.
19
Serve hot.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 red bell peppers, 2 eggs, 1/3 cup (80 ml) cream, 1 tbsp (15 ml) extra virgin olive oil, and more.

Yes, Red Bell Pepper Flan with Green Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bell Pepper Flan with Green Lentils

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