Welsh Rarebit

1. 1

   Line a baking sheet with aluminum foil.

2. 2

   Position the broiler rack 4in (10cm) from the heat, and preheat.

3. 3

   Toast the bread on both sides until golden brown.

4. 4

   Transfer the toast to the baking sheet.

5. 5

   Melt the butter in a saucepan over low heat.

6. 6

   Add the cheese, ale, and mustard and cook, stirring often, until the cheese is melted and smooth.

7. 7

   Pour the sauce over the toast.

8. 8

   Splash a few drops of Worcestershire sauce on each.

9. 9

   Return the cheese-covered toast to the broiler for a few minutes, or until the cheese is bubbling and golden.

10. 10

    Cut each slice in half and serve.

11. 11

    Variation

12. 12

    Golden Bucks:

13. 13

    Prepare the recipe as above, preferably using Lancashire cheese instead of Cheddar.

14. 14

    Add a poached or fried egg to the top of each toast, just before serving.

* Per serving · 4 servings · Values may vary.