Welsh Rarebit

1. 1

   Cut cheddar into small pieces so that it melts faster.

2. 2

   Put it in a saucepan and melt on low heat while stirring.

3. 3

   When the cheddar is melted, add the beer and mustard and continue to stir until the mixture is liquid.

4. 4

   Soak the pieces of bread in beer.

5. 5

   Place the soaked slices of bread in the dish (or on individual plates) and cover with mustard.

6. 6

   Add the ham (cut into strips) and cover with the cheddar cheese sauce.

7. 7

   Broil in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.