Copycat Panera Bread Cranberry Walnut Bagelsby Todd

Name: Copycat Panera Bread Cranberry Walnut Bagelsby Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 teaspoon yeast; 3 tablespoons frozen cranberry juice concentrate, thawed; 1 tablespoon vegetable oil; 2 ½ cups bread flour (plus another 1/4 cup for kneading); ½ cup dried cranberries, minced; ⅓ cup walnuts, finely chopped; 1 teaspoon salt; 4 quarts water; ¼ cup sugar

Servings: persons

1
Dissolve yeast in warm water in a large bowl.
2
make sure the water in warm, not hot, or you might kill the yeast.
3
add cranberry juice and oil.
4
In a another large bowl, combine flour with cranberries, walnuts and salt.
5
Mix flour into the yeast solution with a large spoon, and then use your hands to bring the dough together.
6
continue kneading, adding an additional 1/4 cup of flour, a little bit at a time when the dough gets tacky.
7
knead for 10 minutes, then form the dough into a ball and store it in a covered bowl for 30 minutes.
8
After the dough has rested divide it into 6 even portions.
9
Form the bagels by rolling a portion of dough into ball.
10
poke your thumbs through the middle of the dough ball, then stretch the dough out and spin it around your thumbs to create a doughnut shape.
11
the hole should be no more then an inch across.
12
Place the formed dough into a baking sheet rubbed with a little oil.
13
cover dough with a dish towel and set it in a warm spot for 30 minutes.
14
When the bagels have rested for the second time, preheat oven to 400F.
15
Combine 4 quarts of water and 1/4 cup sugar over high heat in a large sauce pot or dutch oven.
16
when the water is boiling, drop the bagels into the water, 2 or 3 at a time, for 2 minutes.
17
use a slotted spoon or spider to flip the bagels after 1 minute.
18
when you remove each bagel, let the excess water drip off, then place each on a baking sheet lined with parchment paper or release foil.
19
bake bagels for 28 to 30 minutes or until brown.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup warm water, 1 teaspoon yeast, 3 tablespoons frozen cranberry juice concentrate, thawed, 1 tablespoon vegetable oil, and more.

Yes, Copycat Panera Bread Cranberry Walnut Bagelsby Todd Wilbur falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Copycat Panera Bread Cranberry Walnut Bagelsby Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions