Welsh Rarebit

Name: Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 2 c. milk; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1/2 tsp. salt; 1/8 tsp. cayenne pepper; 4 c. shredded Cheddar cheese; toast triangles; paprika; cooked, crumbled bacon

Eats Now Editorial Team · 1202 kcal · Meat & Poultry

Jump to Recipe

Welsh Rarebit – a delicious recipe with butter, flour, milk, Worcestershire sauce, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1/4 c. flour
2 c. milk
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. cayenne pepper
4 c. shredded Cheddar cheese
toast triangles
paprika
cooked, crumbled bacon

1
Melt butter in large saucepan.
2
Add flour.
3
Cook, stirring, until bubbly.
4
Add next 5 ingredients; stir until thick.
5
Add cheese.
6
Stir until melted.
7
Do not overcook.
8
Pour over toast triangles.
9
Sprinkle with paprika.
10
Add bacon.
11
Serve immediately.

1202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 2 c. milk, 1 tsp. Worcestershire sauce, and more.

Yes, Welsh Rarebit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Scaloppine with Mushroooms
Cheddar Garlic & Herb Pull-Apart Bread
Chuck Roast New England Style
Baked Buffalo Chicken Wings

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy