How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Brisket Of Beef?

You need 3 ingredients. The key ingredients include: 1 beef brisket (fat cut off), 1 pkg. Lipton onion soup mix, Adolph's meat tenderizer.

Is Texas Brisket Of Beef suitable as meat & poultry?

Yes, Texas Brisket Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Brisket Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Brisket Of Beef Recipe

Name: Texas Brisket Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef brisket (fat cut off); 1 pkg. Lipton onion soup mix; Adolph's meat tenderizer

Texas Brisket Of Beef – a delicious recipe with beef brisket, onion soup, 's meat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef brisket (fat cut off)
1 pkg. Lipton onion soup mix
Adolph's meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Brisket Of Beef

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