Welsh Raisin Bread

1. 1

   Cover raisins with water and boil for 10 minutes.

2. 2

   Drain, reserving 1 cup of liquid and return to boiled raisins.

3. 3

   Add the shortening and set aside to cool.

4. 4

   When cool, add eggs.

5. 5

   Sift dry ingredients and add to raisin mixture.

6. 6

   Pour into 2 greased loaf pans and bake for 1 hour.

7. 7

   Turn out on rack to cool.

8. 8

   Can cut 20 to 22 slices.

9. 9

   Serve buttered.

* Per serving · 4 servings · Values may vary.

No additional tips available.