Ginger-Citrus Syrup

1. 1

   In a small saucepan, combine sugar, water, ginger and juice and zest of lemon and grapefruit.

2. 2

   Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes.

3. 3

   Remove any scum (bubbles) that float to the surface.

4. 4

   Add cornstarch mix and stir for about 1 minute until thickened.

5. 5

   Remove from heat and allow to cool.

6. 6

   Transfer to a covered glass jar and refrigerate.

7. 7

   This will keep for about a month in the fridge.

8. 8

   When someone in your family gets the flu or the chills, put 2 Tablespoons in a mug with hot water, stir.

9. 9

   Let them drink this slowly and follow up with either Tylenol or Asprin.

10. 10

    They will be better in no time.

* Per serving · 4 servings · Values may vary.

No additional tips available.